This isn’t a restaurant review. We just love to go to this not-so-expensive Thai restaurant near our son’s school. On certain occasions, we have a quick lunch there before picking him up. What’s interesting is every time we are there we couldn’t stop daydreaming about owning and operating our own Filipino restaurant in Beijing. Brainstorming. We feel strongly that the locals especially middle class and above would really love our food packaged both sophisticated and ethnic in a European setting. European meaning – give them a taste of Philippine colonial experience. Bahay na bato. This photo here is what we have in mind. Oh well… dream on.
Thai Fried Rice – without shrimp paste, a bit spicy.
Vegetable Roll – similar to our lumpiang shanghai but all veggies inside; sauce is sweet & sour.
Barbeque Chicken – with curry, interesting.
My favorite Tom Yam Soup was devoured right away I couldn’t wait for the photo op.