I do a bit of marketing during the weekdays but I like the early mornings during weekends. Technically it’s not early morning as the wet market isn’t open until it’s 9am. But what the heck. I like it that I … Continue reading Clam Soup Version 3.0
Minsan ang kulay ng tubig ay dilaw.
Isang basong may lamang malinaw at malinis na tubig sa aming hardin. Sarap inumin pagkatapos kumain ng saging ngayong panahon ng taglagas.
Been really, really busy. Oh well… above was dinner few nights ago. Clam soup with long beans and mushrooms.
We went to a newly-opened hangar-size Carrefour branch and saw pre-soaked clams that looked pretty clean. I miss mom’s cooking so I decided to grab some for that day’s dinner. Yeah my first halaan (clam) soup in Beijing! I still soaked them for an hour or two at home just to be sure. Continue reading Clam Soup