I love lamb steaks and I normally buy easy to grill/panfry cuts. One day I got curious and bought the neck chops thinking I would be able to do the same. Buti na lang nakapagtabong tanong ako. Found out these … Continue reading Braised Lamb Neck Chops
We live quite close to Auckland’s best fish shop and that’s where I bought these beautiful salmon fillets. This easy yet yummy baked salmon dish is perfect if you’re considering seafood galore night with some other dishes to match like … Continue reading Baked Salmon
I’ve always loved melt-in-your-mouth braised pork belly and this one here might remind you the flavors of beef pares and patatim. No doubt yum served with steamed rice and vegetable spring rolls. “It’s so shiny and beautiful!”, my son’s exact … Continue reading Chinese-Style Braised Pork Belly
I do have a basic roast chicken recipe – no-fuss, cheap, one that always hit the spot, which I intend to post but then I thought it may not be Christmassy enough. Well it still is, and of course I … Continue reading Easy Peri-Peri Chicken
Honestly I have never thought about cooking clams for Christmas dinner. But why not? I mean, why go for the overrated spaghetti Bolognese, carbonara or lasagna? This easy-to-cook slightly spicy pasta dish is just as good and will definitely look … Continue reading Spicy Clams Fettuccine (Fettuccine Alle Vongole)
December and January will definitely be very busy months for me. Not that I will be working much but I will also be on a holiday. Weeehhh! I will write as much recipes as I can and schedule postings in … Continue reading Roast Rolled Lamb Shoulder and Broccolli with Red Wine Sauce