a quick, easy, elegant-looking dish I serve to friends for dinner… Continue reading Stuffed Pusit
… another quick crunchy fix for the kiddo – deep-fried calamari and spring rolls… Continue reading Crusty Calamari
Since I spend longer time in Hebei now (read: less cooking, more hotel food), I will start publishing those dishes I cooked few months ago and just got stacked up inside my hard drive. Here’s one, a very simple recipe for lightly fried yet succulent and tender squid rings.
LP8 is done and I am quite happy with the results. A bit tiring what with all the excitement and jitters and a rush project at the same time! (Tensed for what? Hmmm maybe thinking about how many would participate…
Normal life resumes (tee hee!) and I wanna share this stuffed pusit (squid) recipe. I did this a week after I cooked my calamari relleno. We all liked it and so I thought another round won’t hurt. No minced meat this time around but instead I chopped the head and tentacles and include them in the filling. Below is basically the same recipe but of course amended according to what I did here.