Stuffed Pusit 2

LP8 is done and I am quite happy with the results. A bit tiring what with all the excitement and jitters and a rush project at the same time! (Tensed for what? Hmmm maybe thinking about how many would participate…

Normal life resumes (tee hee!) and I wanna share this stuffed pusit (squid) recipe. I did this a week after I cooked my calamari relleno. We all liked it and so I thought another round won’t hurt. No minced meat this time around but instead I chopped the head and tentacles and include them in the filling. Below is basically the same recipe but of course amended according to what I did here.

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