The boys love roast chicken and I don’t mind cooking it for them. Chicken inasal and peri-peri are sure hits but for some reason the most basic works best. Salt and pepper, that’s all. Browned, crisp skin. Tender, succulent meat … Continue reading Basic Roast Chicken
I do have a basic roast chicken recipe – no-fuss, cheap, one that always hit the spot, which I intend to post but then I thought it may not be Christmassy enough. Well it still is, and of course I … Continue reading Easy Peri-Peri Chicken
December and January will definitely be very busy months for me. Not that I will be working much but I will also be on a holiday. Weeehhh! I will write as much recipes as I can and schedule postings in … Continue reading Roast Rolled Lamb Shoulder and Broccolli with Red Wine Sauce