I am having self-imposed vacation for 4 days starting today. It’s the Lenten Season and though we really don’t observe Lent as we should by tradition, we do have no-meat Fridays. Oh we started early. Last Monday we had delicious, succulent shrimps… would you call it a sacrifice?
Couldn’t finish 2 liters of Sprite so I ended up cooking halabos na hipon marinated in Sprite soda. Voila! Sweet and succulent shrimps!
Happy Easter! So busy with giving a fresh new look to our HS class website (using Mambo) that I forgot I have a food blog. So here is a quick one. I’ve realized that I always cook prawns or shrimps with butter for the past years that I forgot how simple cooking shrimps can be like halabos na hipon (shrimps cooked w/ salt and from its own juice – no water at all).
I didn’t cook this time but the dish is too good not to be shared. Anyway, this is very easy dish to cook. Lunch 2 weeks ago.