As the month of June celebrates the Philippine Independence Day, Kulinarya Cooking Club’s challenge is all about a dish that’s ‘only in the Philippines’. Choosing a unique dish is quite tough, not because of the strong influences from the Chinese, … Continue reading Pinais na Isdang Dapa (Flounder Stew in Banana Leaves)
I would stop-by the liquor store every now and then, and wander around the aisles looking for a good sale. I always end up buying a 6-pack. Nonetheless, the liquor store, much like the meat aisle of a grocery store, … Continue reading Pork & Beer Stew
Do you like rice toppings? How do you dress up your rice? Continue reading Beef Stew Rice Topping
Once in a while you crave for tender, flavorful beef and kaldereta is not what you want. If that’s the case I suggest you try this recipe… Continue reading Beef Stew with Fresh Casserole Herbs
Minsan talaga ay hindi ko maiwasan ang cravings para sa masarap, malinamnam at creamy kaldereta. Ano pa kaya kung kambing? […] Continue reading LP42: Kalderetang Kambing
Erwin Ines cooks and writes from Canada. Don’t miss his other beautiful musings on food: Paella Paru-Parong Bukid A Fil-Canadian Lechong Manok Egg Fried Rice Tubong Lugaw It has been about a year now since I have written a piece … Continue reading Ang Pagbabalik: The Kaldereta