Pinais na Isdang Dapa (Flounder Stew in Banana Leaves)
As the month of June celebrates the Philippine Independence Day, Kulinarya Cooking Club’s challenge is all about a dish that’s ‘only in the Philippines’. Choosing a unique dish is quite tough, not because of the strong influences from the Chinese, … Continue reading Pinais na Isdang Dapa (Flounder Stew in Banana Leaves)