Steamed Mussels with Thai Sweet Chili Sauce

To tell you the truth, since I arrived in New Zealand I have cooked only once – tinolang manok one dinner – with the exception of occasional bacon and eggs. My friend T and her loving husband E have the same passion for home-cooking (and dining out, too) and have made delicious meals ever since. I’ve thought of writing about dishes I’ve prepared back in Beijing – oh I have lots of food pictures in my HD – but for now, T & E‘s cooking has to make its debut in Yeah for now I am reduced to being just the wannabe food photographer. Lemme start with her very simple but oh so delectable steamed mussels with Thai Sweet Chili Sauce.

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