To tell you the truth, since I arrived in New Zealand I have cooked only once – tinolang manok one dinner – with the exception of occasional bacon and eggs. My friend T and her loving husband E have the same passion for home-cooking (and dining out, too) and have made delicious meals ever since. I’ve thought of writing about dishes I’ve prepared back in Beijing – oh I have lots of food pictures in my HD – but for now, T & E‘s cooking has to make its debut in ISKAndals.com. Yeah for now I am reduced to being just the wannabe food photographer. Lemme start with her very simple but oh so delectable steamed mussels with Thai Sweet Chili Sauce.
The method is so simple… just steam the mussels then arrange in a platter. Pour some sweet chili sauce. If you are serving ‘em with other dishes, just microwave to heat before serving.