Pan-fried Duck Legs and Honey-Mint Sauce
I remember reading somewhere that all you have to do is cook it the way you cook your steak… Continue reading Pan-fried Duck Legs and Honey-Mint Sauce
I remember reading somewhere that all you have to do is cook it the way you cook your steak… Continue reading Pan-fried Duck Legs and Honey-Mint Sauce
Last week, it was a spur-of-the-moment thingy when I cooked Malaysian buttered prawns. Nagkataon lang meron akong prawns. And I saw Chef Peter’s YouTube video, first time I ever saw a recipe of it online as Iive been trying to … Continue reading Malaysian Buttered Prawns
When I go to the market, I always grab slices of steak or anything easy to cook. Something to save a lazy day. Here’s a quick fix but still YUM… Continue reading Pan-fried Lamb Chops with Mint Sauce
When so lazy, go for Thai beef salad. It is so easy to prepare… Continue reading Thai Beef Salad
I love Thai food and have influenced my boys into loving it as well. Tom yum, a hot and sour soup… Continue reading Tom Yum Goong
Sometimes I feel like I do ‘themed cooking’ for a week. It’s like my work projects – a week of SketchUps for a hospitality project or a week of freehand sketches of whatever. Of course, what I buy and my … Continue reading Crispy Fried Egg Salad (Yum Khai Dao)
It was closer to comfort food as it seems more Batangueno to me. Reminds me of my mom’s cooking… Continue reading Fish Fillet Spiced with Coconut Milk and Lemon
Nevermind the calories from avocado, this salad is so light, refreshing and filling! Continue reading Corn, Avocado and Tomato Salad
Wow, I can’t believe it’s been 5 years! I started this food blog during our 2nd year in Beijing. Funny how time flies. Last year, while we talked about our comfort food I also gave away some goodies to my readers. I planned to do the same this year but things got in the way and wasn’t able to prep for it. But you know how grateful I am to all of you who come and visit, not to mention I was in hiatus for about a couple of months. I can’t find any other way to say thank you … Continue reading 5 Years of Food Blogging & This Blog’s Top 5 Posts
Last Sunday was the Pentecost Sunday or otherwise called ‘the birthday of the Church’ and it was also the kid’s Confirmation and 1st Holy Eucharist. It was a very special event and parents were invited to bring something for teatime … Continue reading Marshmallows and Hotdogs
I prep this tangy salad based on a recipe from my salad book. I quite like the onion flavor on the oranges. Ingat lang sa fresh, crunchy onion rings lalo na kung may date ka later on. Ingredients: NZ Mandarin … Continue reading Mandarin Orange Salad
Nope. Those are NOT chunks of sinful fatty pork. With the kiddo at the school and his dad outstation… being home alone and cooking lunch for myself can be very challenging sometimes. I have to think about staying healthy to … Continue reading Eggplant and Onion Salad
Those who have low tolerance for spicy food don’t get intimidated. It may be mean looking… Continue reading Hot Chili Oil
Everybody has tried cheese sticks before – plain matchstick cheese wrapped in spring roll papers and deep-fried to crunchy goodness. Ever so popular pika-pika for parties. But this may be the best crunchy quick fix for kids – not … Continue reading Cheese & Steak Spring Rolls
Fact is, the kiddo have never seen a real coconut tree before until Laguna December 2009. No kidding, that’s true. Patawa para sa mga pinoy, hindi ba? One of the items in his to-do list last Christmas holiday was to … Continue reading Ginataang Gulay