It was not officially Father’s Day here in NZ last June but I still prepared this treat for A. This simple and healthy pasta, intended to be organic, low carbon and meat-free (oh no, holy pepperoni!), complements the tender, juicy … Continue reading A Simple, Healthy Pasta Recipe
Habang naghihintay sa doktor nakita ko sa isang magazine ang recipe ng pork sesame stir-fry… Continue reading Sesame Pork Teriyaki Stir-fry
As a kid I hated this slimy vegetable but not anymore. I want the kiddo to like it, too, and so I concocted this Seafood and Miso Sour Soup… Continue reading Seafood and Miso Sour Soup
40 and fabulous… Continue reading My Birthday Cake…
… another quick crunchy fix for the kiddo – deep-fried calamari and spring rolls… Continue reading Crusty Calamari
Comfort food ito. Masarap kainin tag-ulan man o tag-init… Continue reading Tuyo
This is my first time to join WifeSpeaks’ Foodie Wednesday and it’s all about aphrodisiacs. The ancient list of aphrodisiac includes the avocado fruit. To the Azrecs, the avocado tree was called “ahuacuati” meaning “testicle tree,” as a pair hanging … Continue reading Holy Guacamole! Aphrodisiac Avocado!
I honestly think this NZ-based pizza chain’s creative advertising is pure genius…
Continue reading I Saw the Hell Sign…
This unbelievably huge steamed red snapper was served to 4 adults and 2 kids. Succulent with ginger and dark soy sauce garnished with ringlets of spring onion… Continue reading Succulent Steamed Red Snapper
Crunch crunch. Yum yum. That is how we like our stir-fry vegetables… Continue reading Baguio Beans Guisado
First of all, happy birthday to Lasang Pinoy, Sundays! And for this Sunday’s theme One, let me share the recipe of my first-ever homemade pizza… Continue reading (Homemade) Pepperoni & Salami Pizza
I just love Thai food and this is another one of my South-east Asian cooking experiments. Yum…. Continue reading Tom Kha Gai (Iska’s Version)
I call this Vietnamese curry as I based it on a my Asian cookbook’s Vietnamese chicken recipe. On how authentic it is I have no idea… Continue reading Vietnamese Curry
Goto. Comfort food. Childhood memories. Reminds me of “Goto Heaven” back home. This is my version… Continue reading Goto
What’s with Peranakan or Nyonya that I can’t live without? For those of you who are clueless, this cuisine combines Chinese and Malay resulting into a unique and distinct blend. As they say, this food culture is produced from inter-racial … Continue reading In Search of Peranakan