Sesame Pork Stir-fry

Sesame Pork Teriyaki Stir-fry

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Mahilig ako mag-ekperimento sa pagkain. Walang sawang tumitingin ng kung anong bagong maluluto. Kalimitan ang hanap ko… may potensyal na magugustuhan ng mga boys ko, mainam kung mura ang mga sangkap, at kung maari lamang ay yung mabilis lutuin.

Nung nakaraang Sabado, nagpunta kami ng anak ko sa doktor (at kung kelan ko naiwan ang susi ng bahay at pinindot ang emergency button na nag-alarm ng pagkalakas-lakas na nabulahaw yata ang sambayanang Auckland wahahaha!). Habang naghihintay sa doktor nakita ko sa isang magazine ang recipe ng pork sesame stir-fry. YUM ang itsura nya. Binasa at tinandaan. Kinagabihan, habang naalala ko pa ay sinulat ko sa aking mahiwagang notebook. Voila! Tanghalian namin kinabukasan!


4.0 from 1 reviews
Sesame Pork Teriyaki Stir-fry
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
  • ½ kilo boneless pork, cut into chunks
  • 2 tbsp Chopped garlic
  • 2 tbsp sesame seeds
  • 1 tbsp Brown sugar
  • ¼ to ½ cup Teriyaki sauce
  1. Heat sesame seeds on a pan over medium heat. Stir and shake the pan occasionally. Remove seeds when browned and fragrant.
  2. Marinate pork with all of the above ingredients including toasted seeds in a bowl for about 30 minutes.
  3. Remove pork from marinade and set aside the marinade.
  4. Heat a tablespoon of oil in a non-stick pan. Stir-fry pork over high heat for about 4 to 6 minutes until browned and cooked through.
  5. Add reserved marinade, stir well and cook for another 2 minutes. Serve hot over steamed vegetables and rice. Sprinkle with more toasted sesame seeds.


Para sa Litratong Pinoy. Tanghalian.
Litratong Pinoy

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I am not a professional cook. My only claim to having a culinary background is a short stint as my dad’s teen ‘sous chef’ in his carinderia ages ago. Dad ran small eateries since I was a young kid - serving standard ‘turo-turo’ food ranging from the likes of menudo, adobo, pritong isda, dinuguan, binagoongan, bopis, munggo, pinakbet and giniling to merienda fares like goto, ginataan, pancit bihon, halu-halo and saging con yelo.

My father, a farmer in his hometown before working his way to becoming an accountant, definitely influenced my cooking in a lot of ways than I thought. My siblings and I were raised in a backyard full of fruit trees and vegetable garden. We spent weekends and the summer breaks running around with ducks, chickens, goats and pigs. I had wonderful memories of gathering eggs, butchering chickens, selling vegetables and the sweet aroma of preserved fruits. But my love for art led me to a degree in Architecture. Just few months after getting my license, I went abroad and lived independently at age 23. Definitely no maid, no cook, and a totally different food culture. Along the way I met lots of friends and spent what seemed a lifetime learning new tricks and recipes.

Now living in Auckland, I am a work-from-home mum who juggles time between work, fun and family - in pursuit of work-life balance. No matter how busy I am, I love the idea of cooking for my family. My blog chronicles home cooking greatly influenced by life outside my home country from Southeast Asia to Beijing and Auckland. And most of the time, being busy also means easy (sometimes quick), affordable meals.

12 thoughts on “Sesame Pork Teriyaki Stir-fry

  1. Ang anti-spam word mo today ay yummy! tamang tama para sa entry (entree?) Thanks sa pagshare gusto ko ito! -gawain ko din tumingin ng recipes habang naghihintay sa doctor lol

  2. Looks so easy! My wife makes something similar but doesn’t use teriyaki sauce. She makes everything from scratch. Will try this quite simple recipe.:)

  3. hi!!! first time ko dito sa site nyo… and i`m happy nadiscover ko to. malaking tulong sakin ang mga recipe nyo… ba… ang hirap kaya mg isip nang ilulutong ulam araw-araw… thanks!!! more recipe please!!! more power!!!

  4. i like your recipe and will include this on my list. I have already some recipes got from “panlasang pinoy” and this recipe of yours is great plus your presentation.

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