A quick visit to a dairy selling Pinoy goodies yesterday and voila! Our stash includes tocino, longgonisa, tinapang galunggong, and our favorite canned sardines. Just right for this week’s La.Pi.S. theme silog. Our lunch… longsilog! Longganisa, sinangag at itlog.
If you wanna make your own homemade skinless longganisa, click here for a step-by-step how-to’s. Preview photos below. (Tamad din ang lola nyo paminsan kaya buy na lang hehehe…)
Lasang Pinoy, Sundays. Silogs
I am not a professional cook. My only claim to having a culinary background is a short stint as my dad’s teen ‘sous chef’ in his carinderia ages ago. Dad ran small eateries since I was a young kid - serving standard ‘turo-turo’ food ranging from the likes of menudo, adobo, pritong isda, dinuguan, binagoongan, bopis, munggo, pinakbet and giniling to merienda fares like goto, ginataan, pancit bihon, halu-halo and saging con yelo.
My father, a farmer in his hometown before working his way to becoming an accountant, definitely influenced my cooking in a lot of ways than I thought. My siblings and I were raised in a backyard full of fruit trees and vegetable garden. We spent weekends and the summer breaks running around with ducks, chickens, goats and pigs. I had wonderful memories of gathering eggs, butchering chickens, selling vegetables and the sweet aroma of preserved fruits. But my love for art led me to a degree in Architecture. Just few months after getting my license, I went abroad and lived independently at age 23. Definitely no maid, no cook, and a totally different food culture. Along the way I met lots of friends and spent what seemed a lifetime learning new tricks and recipes.
Now living in Auckland, I am a work-from-home mum who juggles time between work, fun and family - in pursuit of work-life balance. No matter how busy I am, I love the idea of cooking for my family. My blog chronicles home cooking greatly influenced by life outside my home country from Southeast Asia to Beijing and Auckland. And most of the time, being busy also means easy (sometimes quick), affordable meals.
My father, a farmer in his hometown before working his way to becoming an accountant, definitely influenced my cooking in a lot of ways than I thought. My siblings and I were raised in a backyard full of fruit trees and vegetable garden. We spent weekends and the summer breaks running around with ducks, chickens, goats and pigs. I had wonderful memories of gathering eggs, butchering chickens, selling vegetables and the sweet aroma of preserved fruits. But my love for art led me to a degree in Architecture. Just few months after getting my license, I went abroad and lived independently at age 23. Definitely no maid, no cook, and a totally different food culture. Along the way I met lots of friends and spent what seemed a lifetime learning new tricks and recipes.
Now living in Auckland, I am a work-from-home mum who juggles time between work, fun and family - in pursuit of work-life balance. No matter how busy I am, I love the idea of cooking for my family. My blog chronicles home cooking greatly influenced by life outside my home country from Southeast Asia to Beijing and Auckland. And most of the time, being busy also means easy (sometimes quick), affordable meals.
Pareho tayong LongSiLog, pero mas masarap ang longganisa mo! I love the first shot..
Mine is posted here. Hope you can stop by as well.. Happy weekends!
FoodieJenns last blog post..LongSiLog
this longsilog looks yummy!
My posts are here and here .
Hope you can visit..
peachkinss last blog post..Wishlist
I envy you, you can make longganisa at home…cge try ko nga yan. thanks! Have a nice week ahead!
g_mirages last blog post..Lasang Pinoy Sundays – Silog
Ang ganda ng sunny side up mo ah. Buong-buo ang pula.
Pasado sa QC (quality control) ang longanisa-making mo – hehehe!
And yes, your silog entry looks absolutely yummy too!
Pinkys last blog post..LaPiS: Silogs
hala! another longanisa, but i think mostly of different kinds, i like this one too, the oilier the better hehe!:)
cess last blog post..Lasang Pinoy, Sundays Week#25: an ode to SILOGS
Iska, katakam takam naman ang iyong longgonisa!
Long time no ‘c’ belated Happy Thanksgiving sa iyo
ang aking SiloG entry. Have a great week ahead!
saraaaaaap!
abbys last blog post..Lasang Pinoy, Sundays: Silogs
Wow,you make you own longganisa, maybe I should try this, those commercially available are full of pork fat kasi
Have a great week!
my.. your pics as soo good i’m practically drooling over it… hmmn.. longganisa is one of my faves, the best next to tocino! lol
Jescels last blog post..Molten Chocolate Cake
yummy longganisa! mamantimantika pa!
i recently tried making homemade longganisa para mas healthy. i had a hard time forming them into logs. late na noong maisip kong ilagay sa plastic wrap saka sila iform. hee hee. next time, that’s what i’ll do! 
The longganisa’s look yummy! Fave yan sa hubby ko, I’m more of a tocilog person…hehehe
Serving mine here
Zrizs last blog post..LaPiS: Silog
Hello! Thanks for dropping by! Yup, I’ve noticed most silog entries are longganisa! YUM!
That longganisa looks really good!
Hi Iska,
OMG! Meron bang Filipino store dito sa Beijing? Pahingi naman ako ng address.. Hay… Longganisa.. The pictures that you’ve posted look soooo good!
Unfortunately walang Pinoy store sa Beijing. Kaya ako natuto gumawa
ng sarili kong tocino at langgonisa.
By the way, d2 na ako naka-based kasi sa Auckland (land of the Kiwis)
since late last year.
You already know, many people are looking around for this information, you can help them greatly.
whoah this weblog is wonderful i like reading your articles. Keep up the good paintings!
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