Just one of those days when we are rushing for a lot of things and don’t wanna have rice for lunch…
large tomatoes, sliced
hard-boiled eggs, chopped
Thousand Islands dressing (I ran out of mayonnaise)
butter, shredded (or grated cheese)
a pinch of salt & pepper
1 tsp of sugar
Prepare the egg sandwich spread few hours before serving time. In a small bowl, mix the Thousand Island dressing, eggs, shredded butter, salt, sugar and pepper thoroughly. (You may add chopped parsley and onion if you like.) Chill.
Steam the ham for about 5 minutes. Once done, spread the egg mixture thickly on bread (toasted or plain) and prepare your sandwich as you like it w/ lettuce, tomatoes & ham. You may also add cheese if you want to.
By the way, ever wonder how did Thousand Island Dressing get its name? Click here.
HAM AND EGGS – A day’s work for a chicken; A lifetime commitment for a pig.