Scrambled Eggs with Potato and Tuna

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When I read Sassy’s potato omelet entry for LP7, I promised myself I’m gonna try it the very next day. I wanna do it exactly how she did it but I have some leftover tuna chunks that I decided to include them in mine.

Ingredients:
3 eggs, beaten
leftover tuna chunks
1 large potato, cut into cubes
salt & pepper

Fry the potatoes until a little bit browned and crispy like French fries. Pour off the excess oil and add in the left-over tuna. Season with salt and pepper. Pour in the eggs and cook slowly, stirring and scraping from the bottom of the pan until the eggs are of desired consistency. Serve immediately.

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Iska
I am not a professional cook. My only claim to having a culinary background is a short stint as my dad’s teen ‘sous chef’ in his carinderia ages ago. Dad ran small eateries since I was a young kid - serving standard ‘turo-turo’ food ranging from the likes of menudo, adobo, pritong isda, dinuguan, binagoongan, bopis, munggo, pinakbet and giniling to merienda fares like goto, ginataan, pancit bihon, halu-halo and saging con yelo.

My father, a farmer in his hometown before working his way to becoming an accountant, definitely influenced my cooking in a lot of ways than I thought. My siblings and I were raised in a backyard full of fruit trees and vegetable garden. We spent weekends and the summer breaks running around with ducks, chickens, goats and pigs. I had wonderful memories of gathering eggs, butchering chickens, selling vegetables and the sweet aroma of preserved fruits. But my love for art led me to a degree in Architecture. Just few months after getting my license, I went abroad and lived independently at age 23. Definitely no maid, no cook, and a totally different food culture. Along the way I met lots of friends and spent what seemed a lifetime learning new tricks and recipes.

Now living in Auckland, I am a work-from-home mum who juggles time between work, fun and family - in pursuit of work-life balance. No matter how busy I am, I love the idea of cooking for my family. My blog chronicles home cooking greatly influenced by life outside my home country from Southeast Asia to Beijing and Auckland. And most of the time, being busy also means easy (sometimes quick), affordable meals.

5 thoughts on “Scrambled Eggs with Potato and Tuna

  1. :wink: hehe! I end up doing that a lot too. just throw in whatever I have handy in the refridgerator. I always make torta with salmon too, but never tried it with potatoes. I’ll be trying that soon then :roll:

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