When I read Sassy’s potato omelet entry for LP7, I promised myself I’m gonna try it the very next day. I wanna do it exactly how she did it but I have some leftover tuna chunks that I decided to include them in mine.
3 eggs, beaten
leftover tuna chunks
1 large potato, cut into cubes
salt & pepper
Fry the potatoes until a little bit browned and crispy like French fries. Pour off the excess oil and add in the left-over tuna. Season with salt and pepper. Pour in the eggs and cook slowly, stirring and scraping from the bottom of the pan until the eggs are of desired consistency. Serve immediately.