Crispy Shrimps

La.Pi.S: Breaded Shrimps

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This is what I normally do if I have left-over steamed shrimps. Super easy and simple without the thick breading, which explains the lack of flour in this recipe. You could also use the same recipe using uncooked shrimps marinated in salt and pepper or whatever you want in them.

Breaded Shrimps
Author: 
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
 
Ingredients
  • 1 kilo shrimps, peeled and deveined
  • 1 Egg, beaten and season with salt & pepper
  • (More eggs depending on quantity of shrimps)
  • Dry bread crumbs
Instructions
  1. You need 2 plates; one for the egg mixture and one for bread crumbs. Position them next to your frying pan, the plate of bread crumbs in between.
  2. Heat oil in a deep fryer. Dip shrimp in egg mixture, then coat with bread crumbs. Fry in hot oil. Cook approximately 3 to 4 minutes or until golden brown. Drain on paper towels and serve with ketchup, tartar sauce or whatever floats your boat. Enjoy!

 

Lasang Pinoy, Sundays
An entry for Lasang Pinoy, Sundays. Left-Over.

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19 thoughts on “La.Pi.S: Breaded Shrimps

  1. we love shrimps so much that we don’t ever have leftovers if we have steamed shrimps or however way they are cooked. hee hee. i haven’t tried frying shrimps in dry bread crambs. i usually cook camaron rebosado or fry the shrimps using the japanese (panko?) bread crumbs. :)

    Munchkin Mommys last blog post..WS #41: Sweet and Sour Fish

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