Adobong Pusit

Share on FacebookPin on PinterestShare on LinkedInShare on Google+Email this to someonePrint this page


Related Article:
How to Cook Adobo? Lemme Count the Ways…
Adobong Pusit, Recipe 2

Share on FacebookPin on PinterestShare on LinkedInShare on Google+Email this to someonePrint this page
I am not a professional cook. My only claim to having a culinary background is a short stint as my dad’s teen ‘sous chef’ in his carinderia ages ago. Dad ran small eateries since I was a young kid - serving standard ‘turo-turo’ food ranging from the likes of menudo, adobo, pritong isda, dinuguan, binagoongan, bopis, munggo, pinakbet and giniling to merienda fares like goto, ginataan, pancit bihon, halu-halo and saging con yelo.

My father, a farmer in his hometown before working his way to becoming an accountant, definitely influenced my cooking in a lot of ways than I thought. My siblings and I were raised in a backyard full of fruit trees and vegetable garden. We spent weekends and the summer breaks running around with ducks, chickens, goats and pigs. I had wonderful memories of gathering eggs, butchering chickens, selling vegetables and the sweet aroma of preserved fruits. But my love for art led me to a degree in Architecture. Just few months after getting my license, I went abroad and lived independently at age 23. Definitely no maid, no cook, and a totally different food culture. Along the way I met lots of friends and spent what seemed a lifetime learning new tricks and recipes.

Now living in Auckland, I am a work-from-home mum who juggles time between work, fun and family - in pursuit of work-life balance. No matter how busy I am, I love the idea of cooking for my family. My blog chronicles home cooking greatly influenced by life outside my home country from Southeast Asia to Beijing and Auckland. And most of the time, being busy also means easy (sometimes quick), affordable meals.

7 thoughts on “Adobong Pusit

  1. oh I love adobong pusit! too bad my girls will only eat the fried spicy pusit at the chinese resto.

    I actually like the images way of posting you can print just the image, and kasama na yung recipe :)

  2. haaay! server problem gone as i am typing this comment (at sana wag na bumalik) kaya now i can post without any prob. i kinda like the idea of this entry as an image. hehehe malamang nga yan na parate gawin for the recipes.

    pero true, pag d nga sanay sa adobong pusit nakakatakot nga sya tingnan :)

  3. ei mang mike.. salamat nga pala sa pagtulong mo sa kin during my server prob. hehehehe secret na natin how u helped me. mapagkamalan kang techie guy nyan LOL

  4. halu!
    nice! been meaning to do this too!!! i mean the hand-written post… it’s been awhile since we bought the wacom…since then, i only managed to do my banner…
    re the pusit, hehe, the very first time i cooked this back in Brunei, i never tried it again! i cleaned the pusit so much so even the ink got cleaned!lol! pumuti tuloy sabaw! now, this is a new challenge for moi!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

CommentLuv badge