Pizza bread

Pizza Bread for Merienda

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Minsan, may craving kami sa pizza. Kaso minsan din, ayaw naman bumili ng paboritong pizza o magluto nito. Kaya gumawa ako nang paraan. Ito ang aking easy pizza bread recipe. Madali lang gawin. Masarap na merienda. Kailangan mo lang ay tinapay (pwede din muffin), ketchup (pwede na!), kahit anong toppings na meron sa fridge (ham, salami, bacon, etc) at mozzarella cheese. Basta may stock lang ng mozarella at Parmesan, pasasaan ba at mauubos din yan.

Bread slices
Ketchup (or pizza sauce or make your own)
Salami and slices of pepperoni (or other preferred toppings)
Mozzarella cheese

Using a toaster, toast bread just crisp but not burnt. Spread with ketchup, then add toppings and cheese. (You may want to pre-cook your toppings.) Microwave for about 2 minutes or until cheese has melted. Serve hot.

Para sa Litratong Pinoy na may temang Merienda.
Litratong Pinoy

Hmm.. pwede din almusal!

isama ko na din ang mga larawang kuha dalawang buwan na ang nakakaraan nung namasyal kami ng anak ko sa SkyTower. Ang aming merienda: cappuccino syempre para sa akin at hot chocolate sa bata. Ganda ng presentasyon, ano? Kiwing-kiwi!

Ang aming sweet, yummy treats! ANZAC biscuits sa bata at sa akin naman ay may raspberries.

Ang aming view habang kumain… breathtaking!

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I am not a professional cook. My only claim to having a culinary background is a short stint as my dad’s teen ‘sous chef’ in his carinderia ages ago. Dad ran small eateries since I was a young kid - serving standard ‘turo-turo’ food ranging from the likes of menudo, adobo, pritong isda, dinuguan, binagoongan, bopis, munggo, pinakbet and giniling to merienda fares like goto, ginataan, pancit bihon, halu-halo and saging con yelo.

My father, a farmer in his hometown before working his way to becoming an accountant, definitely influenced my cooking in a lot of ways than I thought. My siblings and I were raised in a backyard full of fruit trees and vegetable garden. We spent weekends and the summer breaks running around with ducks, chickens, goats and pigs. I had wonderful memories of gathering eggs, butchering chickens, selling vegetables and the sweet aroma of preserved fruits. But my love for art led me to a degree in Architecture. Just few months after getting my license, I went abroad and lived independently at age 23. Definitely no maid, no cook, and a totally different food culture. Along the way I met lots of friends and spent what seemed a lifetime learning new tricks and recipes.

Now living in Auckland, I am a work-from-home mum who juggles time between work, fun and family - in pursuit of work-life balance. No matter how busy I am, I love the idea of cooking for my family. My blog chronicles home cooking greatly influenced by life outside my home country from Southeast Asia to Beijing and Auckland. And most of the time, being busy also means easy (sometimes quick), affordable meals.

9 thoughts on “Pizza Bread for Merienda

  1. i do that too! although not w/ ham or salami.. i just use bread, catsup and cheese.. then a bit of hot sauce! yummmmo!

  2. Mmmmmm! Mukhang malinamnam ang pizza! At mukhang masarap pero di masyadong matamis ang inyong merienda. Sayang lang at bawal na ako mag-kape… :(

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