Sa syam na taong paninirahan sa Brunei, kasama na ang malimit na pagbisita sa karatig bayan na Malaysia at Singapore, nakaka-miss ang Singapore Mee Hoon Goreng o Singapore Fried Noodles. Ito ang mga litrato nang minsan ko ito lutin para sa aming hapunan.
200g rice vermicelli
Chicken breast, cut into strips
3 tbsp of minced garlic
1 onion, sliced thinly
1-2 tbsp Curry powder
Green beans, cut into thin diagonal pieces
1 Carrot, cut into fine matchsticks
1 tsp Caster sugar
1 tbsp Soy sauce
Spring onion, cut into ringlets
Salt & pepper
Soak vermicelli in a bowl of hot water for about 5 minutes, or until soft. Drain well.
Heat a tablespoon of oil in a wok. Fry garlic until golden brown. Add chicken and stir-fry for a minute. Add curry powder and stir constantly over medium heat until nicely coated with curry. Season with few drops of patis and saut?ï¿½ for another minute or until cooked. remove from the wok and set aside.
Heat a tablespoon of oil in the same wok. Add onion and curry powder and stir-fry for about 2 minutes. Add carrots, beans, sugar and salt, and 1/8 cup of water, and stir-fry for another couple of minutes or until beans are tender-crisp.
Add vermicelli and season with soy sauce, salt and pepper. Throw in the cooked chicken and toss well. Garnish with spring onion.