Now a month back in NZ after a long holiday from the Philippines! Lots of food photos in my HD but too lazy to blog. Yeah, I know. But I am trying hard to get back to my usual blogging self. Mind you I am cooking all right. That I always do. Enjoying my Wednesday nights watching New Zealand Masterchef, too.
Not a big recipe to get myself going but this is the first time I cooked corned beef this way – with butter and cream and coriander. Try it.
2 Potatoes, peeled and diced
1 Large onion, chopped
1/4 cup Butter (or margarine)
1/4 cup Cream
1 tbsp Chopped fresh coriander
Salt & freshly ground pepper
Add diced potatoes in a pan of boiling water (water just enough to cook potatoes). Simmer until potatoes are cooked yet firm. Drain and combine with chopped coriander. Sprinkle with salt and pepper.
Wipe off water from pan. Add butter and onion and cook over medium heat for about 5 minutes. Stir in corned beef and potatoes. Mix well. Press down to flatten mixture with a spatula. Turn heat to low. Add cream and mix well. Cook for another 15 minutes, mixing and flattening with a spatula from time to time, until bottom is browned. Serve with rice and fried (or poached) egg.
(You can cook it until dry but I kinda like it moist.)