Lasang Pinoy 22 – Tita Glo’s Biko
Seems that getting 3-week holiday a year in NZ doesn’t mean I get to choose as to when I can take it. Businesses close down for Christmas and New Year so it’s sort of a compulsory holiday for me. Buti na lang I’ve been good and Santa gave me a round trip ticket to Beijing. And so I went off that morning on Boxing Day. About 10 hours to Hong Kong and a 4-hour connecting flight to Beijing, another 30-minute drive and voila! I am back in our old home in the city. And what a wonderful treat! Biko prepared by good ole Tita Glo – leftover from their Noche Buena.
No tale to tell except that each bite of biko feels like being home once again.
Happy New Year!
This post is another entry for Lasang Pinoy 22 – Rice to the Challenge, hosted by JMom.