That is yummy French toast prepared by A, which isn’t French at all. But it doesn’t really matter; it still is one of our son’s favorite for breakfast.
My usual proportion is 1 egg to 1/4 cup of milk to 2 slices of bread but it depends entirely on personal preference.
Slices of white bread
Break an egg into a large plate and beat with a fork. Stir in sugar, salt, and milk. Dip a slice of bread into the mixture and flip to coat both sides. Soak briefly to absorb a little bit more of the mixture, then griddle on a non-stick pan with a coat of melted butter. Heat slowly and turn to brown both sides. While cooking, you may dip and soak another slice of bread in your egg mixture. Repeat the egg mixture procedure until all slices of bread are used.
Serve hot with more butter and maple syrup. It’s also yummy with jam. Great with hot choco drink or coffee.
One of the photos was featured in Litratong Pinoy 3: Apat na Kanto.