Kaysarap ng inihaw! Ang lutuin ang pagkain sa init ng apoy at baga. Yum! Dito makikita ang kinahinatnan.
(My 1st barbeque in NZ)
Ang apoy ay hindi lang para sa pagluluto ng pagkain kundi para din sa inumin tulad ng nasa larawan… pampainit ng tsa. Sarap! … lalo na pag malamig ang panahon. Larawang unang nalathala dito.
(Rosebud tea)
Hindi ba’t ang araw ay isang bolang apoy? Ang paglubog ng araw sa Ninety-Mile Beach.
(Sunset)
Para sa ika-7 edisyon ng Litratong Pinoy tungkol sa umaapoy.
I am not a professional cook. My only claim to having a culinary background is a short stint as my dad’s teen ‘sous chef’ in his carinderia ages ago. Dad ran small eateries since I was a young kid - serving standard ‘turo-turo’ food ranging from the likes of menudo, adobo, pritong isda, dinuguan, binagoongan, bopis, munggo, pinakbet and giniling to merienda fares like goto, ginataan, pancit bihon, halu-halo and saging con yelo.
My father, a farmer in his hometown before working his way to becoming an accountant, definitely influenced my cooking in a lot of ways than I thought. My siblings and I were raised in a backyard full of fruit trees and vegetable garden. We spent weekends and the summer breaks running around with ducks, chickens, goats and pigs. I had wonderful memories of gathering eggs, butchering chickens, selling vegetables and the sweet aroma of preserved fruits. But my love for art led me to a degree in Architecture. Just few months after getting my license, I went abroad and lived independently at age 23. Definitely no maid, no cook, and a totally different food culture. Along the way I met lots of friends and spent what seemed a lifetime learning new tricks and recipes.
Now living in Auckland, I am a work-from-home mum who juggles time between work, fun and family - in pursuit of work-life balance. No matter how busy I am, I love the idea of cooking for my family. My blog chronicles home cooking greatly influenced by life outside my home country from Southeast Asia to Beijing and Auckland. And most of the time, being busy also means easy (sometimes quick), affordable meals.
My father, a farmer in his hometown before working his way to becoming an accountant, definitely influenced my cooking in a lot of ways than I thought. My siblings and I were raised in a backyard full of fruit trees and vegetable garden. We spent weekends and the summer breaks running around with ducks, chickens, goats and pigs. I had wonderful memories of gathering eggs, butchering chickens, selling vegetables and the sweet aroma of preserved fruits. But my love for art led me to a degree in Architecture. Just few months after getting my license, I went abroad and lived independently at age 23. Definitely no maid, no cook, and a totally different food culture. Along the way I met lots of friends and spent what seemed a lifetime learning new tricks and recipes.
Now living in Auckland, I am a work-from-home mum who juggles time between work, fun and family - in pursuit of work-life balance. No matter how busy I am, I love the idea of cooking for my family. My blog chronicles home cooking greatly influenced by life outside my home country from Southeast Asia to Beijing and Auckland. And most of the time, being busy also means easy (sometimes quick), affordable meals.
Yan na nga ang umaapoy n sarap ng inihaw sa baga! Happy LP!
G_mirages last blog post..LP #7 Umaapoy
sarap naman nyang inihaw na yan! excited na rin ako sa pag-iihaw season dito! at ang ganda ng sunset! parang dyan masarap mag-ihaw!
cess last blog post..Litratong Pinoy #7: ang mga umaapoy sa aking paligid
maganda at malinaw ang mga kuha mo.
Linnors last blog post..Umaapoy
ang ganda ng kombinasyon! inihaw sa may dalampasigan!
haaay…
magandang huwebes sa’yo!
lidies last blog post..LP #7 :: Umaapoy
nakakagutom! anubeyen. hehe. mahilig din ako sa kakaibang tsaa. ganda ng kuha. seryoso. hehe
veras last blog post..LP: Umaapoy
Nakakagutom naman dumaan dito sa lahok mo…na-miss ko tuloy yung inihaw na baboy! (Bawal kasi dito oink-oink e!).
Di bale, sarap naman magpatunaw ng kinain habang naglalakad sa beach at pinapanood ang sunset.
Happy Huwebes sa iyo!
Pinkys last blog post..LP #7: Umaapoy
sarap nung bbq? spareribs ba?
see you next LP
Cookies last blog post..Litratong Pinoy : Umaapoy
ang sarap kumain ng inihaw pagkatapos ay magtsa tsaa habang pinagmamasdan ang paglubog ng haring araw! haha!! happy thursday po!
etteys last blog post..[LP: Umaapoy]
mas napansin ko yung nasa ibabaw ng baga, mukhang masarap hehehe
happy LP!
Pasok na pasok ang comment ni ettey! may kuwento pa talaga..hehe, pero ako, masaya na ako sa tsaa habang binabantayan ang paglubog ng araw.. lalo na kung katulad ng tsaa mo ang iniinom ko.
Maligayang Huwebes!
cathys last blog post..Damdamin
Iska, ang ganda ng sunset shot na ito. Tumbok ni Ettey ang gusto ko gawin
Thesss last blog post..LP#7 UMAAPOY
i’m drooling in envy, makapag bbq nga this week end. hehehe
sardonic nells last blog post..Litratong Pinoy #7: Umaapoy
i love your pictures iska, talaga.
lalo na at you have the best subjects, hehe. 
happy huwebes.
MyMemes: LP Umaapoy
MyFinds: LP Umaapoy
Meeyas last blog post..LP07: Umaapoy
Naku, namiss ko bigla ang porkchop… bawal dito sa amin yon eh…
Ang ganda naman ng initan mo ng tsaa… may sarili pang apoy iyon? wow… at rosebuds pa ang gamit niyo… ngayon lang ako nakarinig noon.
Ang ganda ng litrato mo ng takip silim.
Clicking Aways last blog post..LP007 – Umaapoy
magandang araw ng biyernes, sensya na late ako, hehehe…
linos last blog post..umaapoy (on fire)
ang sarap naman nyan!!! bbq steak sa nagbabagang apoy!
mabuhay LP!
ang sarap naman nyan!!! bbq steak sa nagbabagang apoy!
mabuhay LP!
Greys last blog post..L.P. #7: Umaapoy
ang sarap naman nyan. kakagutom.
ganda rin ng sunset. Kaka relax cya pag masdan.
Happy weekend kapatid
jeannys last blog post..LP#7 Umaapoy
mas interesado ako sa pagkain at inumin kesa sa apoy. hee hee hee.
happy sunday! sobrang late na ako sa pagiikot!
Apoy sa Langit
Apoy sa Keyk
Munchkin Mommys last blog post..LP #7: Umaapoy
maraming salamay sa lahat ng dumalaw
pasensya na at late ang ikot ko. sa mga nagtatanong, pork spareribs nga sya at masarap. ang rosebud tea naman ay kuha sa isang restaurant nung kami ay nasa Beijing pa. makikita ang link sa taas. ang sunset, naku! tamang senti ako ng mga panahong yan ng kinunan ko sya…
nakakatakam ang inihaw mo. di pa naman masarap ang tanghalian ko ngayon. lolz. happy weekend!