Ang kangkong, bow!
Masarap na katerno ng kahit na anong prito. Masarap na sawsawan ay bagoong o alamang o patis o kahit na asin lang para sa mga taong nangangati sa maalat. Sa ibang bansa, tinatawag ito ng aking mga kaibigang non-pinoy na “river spinach.” O hindi ba’t ang sosi?

(Steamed river spinach)
Ito naman ang masarap na asparagus. Luntian ang kulay na pinatingkad ng aking piniritong unagi o isdang Hapon sa ibabaw ng mapulang pinggang Tsino! Yum!

(Steamed asparagus and unagi)
At para sa edisyong ito ng Litratong Pinoy, nais kong ibahagi sa inyo ang maganda at luntiang lupain ni Frodo at Gollum. Ito po ang una kong neighborhood at ang ilan sa mga bulaklak sa kapaligiran. Luntiang pinatingkad ng iba pang mga kulay.



(NZ Green)

Para sa ika-16 linggo ng Litratong Pinoy na may temang Luntian (Berde).

I am not a professional cook. My only claim to having a culinary background is a short stint as my dad’s teen ‘sous chef’ in his carinderia ages ago. Dad ran small eateries since I was a young kid - serving standard ‘turo-turo’ food ranging from the likes of menudo, adobo, pritong isda, dinuguan, binagoongan, bopis, munggo, pinakbet and giniling to merienda fares like goto, ginataan, pancit bihon, halu-halo and saging con yelo.
My father, a farmer in his hometown before working his way to becoming an accountant, definitely influenced my cooking in a lot of ways than I thought. My siblings and I were raised in a backyard full of fruit trees and vegetable garden. We spent weekends and the summer breaks running around with ducks, chickens, goats and pigs. I had wonderful memories of gathering eggs, butchering chickens, selling vegetables and the sweet aroma of preserved fruits. But my love for art led me to a degree in Architecture. Just few months after getting my license, I went abroad and lived independently at age 23. Definitely no maid, no cook, and a totally different food culture. Along the way I met lots of friends and spent what seemed a lifetime learning new tricks and recipes.
Now living in Auckland, I am a work-from-home mum who juggles time between work, fun and family - in pursuit of work-life balance. No matter how busy I am, I love the idea of cooking for my family. My blog chronicles home cooking greatly influenced by life outside my home country from Southeast Asia to Beijing and Auckland. And most of the time, being busy also means easy (sometimes quick), affordable meals.
wow kakagutom naman neto. kain at bagoong na lang ang kulang bagay na sa kangkong.
Nag sarap din ng asparagus..kakagutom talaga. happy Lp
Ang gagandang mga litrato! Oo nga ano? Ang sosi ng “River Spinach!” =)
Ang aking LP ngayong linggo ay makikita sa blog na ito:
Shutter Happenings.
Daan kayo ha? Salamat!
uy sis! pareho tayong may asparagus! tama ba na ang isa pang tawag sa kangkong ay kayngkong joke! hahaa…swamp cabbage!:) pero tama ka mas sosi ang river spinach…
cess last blog post..Litratong Pinoy #16: Going Green! [Luntian/Berde]
buhay na buhay ang mga berde sa pics mo.
Linnors last blog post..Luntian (Green)
fave ko ang green veggies pix mo!
magandang huwebes sa’yo!
lidies last blog post..LP #16 :: Berde
Nakakagutom ang iyong larawan..!
Healthing healthy pa…masarap katerno ng pritong isda. NYUM!
Nonas last blog post..LUNTIAN
dyuskoh, naglaway ako sa photo entry mo! golly, the kangkong and asparagus looks absolutely delish. garlic sauce lang idadagdag ko dyan eh ayos na. hehehe! happy thursday
sardonic nells last blog post..Litratong Pinoy #16: Luntian
husay! sarap dito!
eto naman ang sa akin
http://whenmomspeaks.com/2008/07/lp-luntian/
http://www.buhaymisis.com/2008/07/lp-luntian.html
http://www.kathycot.com/2008/07/lp-luntian.html
kathycots last blog post..LP: Luntian
nice… happy thursday!!!
linos last blog post..luntian (green)
paborito ko ang river spinach (ang sosi nga) kapag ito ay ina-adobo. tapos dapat ang sahog ay lechon kawali. tapos madaming kanin..ayos!!
Cookie
http://scroochchronicles.com/
Cookies last blog post..Litratong Pinoy : Luntian
masarap ang adobong kangkong at hindi kumpleto ang sinigang kung wala nito
Sarap niyan, kangkong at bagoong:D Sakto tong LP sa blog mong green:D ‘Tas New Zealand? Green pastures talaga, hehe.
Waaaah, astig nung pull!!!:D Ngayon ko lang napansin, hehehe:D nakakatuwa.
Nakakagutom ang mga naunang larawan! Pahingi naman! Mukhang maganda talaga dyan sa NZ no? Sana ay makapunta din ako dyan!
Magandang Huwebes!
Buges last blog post..Litratong Pinoy: Luntian
ang ganda lahat! wala akong mapagpilian
happy lp, iska!
teyss last blog post..LP#16 – Luntian
wow naman nagutom akong bigla! paborito ko pa naman ang kangkong! Puwedeng magpicnic diyan sa lupain ni Frodo at Gollum. Sino kayang isasama nating Precious ni Gollum, hmmm?
Maritess last blog post..GOD ALWAYS ANSWERS OUR PRAYERS
hehe, ang kangkong, bow. naalala ko pa rin yung commercial na yan.
pero mukhang hindi na yata reliable yung mga kangkong sa pinas, kung saan-saan na lang kasi hina-harvest, pati sa mga ilog na hindi malinis. wala lang. 
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