Crunch crunch. Yum yum. That is how we like our stir-fry vegetables and here’s a simple one but a favorite.
1/4 to 1/2 kilo Ground pork
A handful of Baguio beans (green beans), cut diagonally into thin strips
4 tbsp of diced garlic
2 to 3 medium-sized tomatoes, chopped
1 large onion, sliced thinly
Salt and pepper
Heat little oil in a pan. Fry garlic until browned and aromatic. Add ground pork and saute until fat is rendered and meat is brownish. Season with salt and pepper. Throw in tomatoes and half of onion slices and saute until tomatoes are mashed.
Pour in a cup of water (or rice washing) and bring to boil. Add the beans and the rest of the onion, cover with a lid and simmer until the beans are al dente. Serve hot with plain rice.
Para sa Lasang Pinoy, Sundays. Thin diagonal strips of beans.