What dish would you prepare in a busy day when you find out you only have chicken wings inside your refrigerator? Ah… one can think of a lot of things I would say. Oh well, I also found two pieces of potatoes, the usual spices and curry powder. Tada! A simple curried chicken dish. Yeah yeah, no coconut milk and other things so I refuse to call it chicken curry… but it’s finger-lickin’ good!
1 onion, diced
4-6 tbsp of crushed garlic
A piece of ginger, julienned
Potatoes, cut into chunks
Freshly ground peppercorns
Mix together a teaspoon of curry powder, peppercorns and salt. Sprinkle the mixture on chicken and marinate for 2 hours.
Heat oil in a casserole. Fry garlic and ginger until aromatic. Add the chicken and sear to render fat and natural juice. Sprinkle more curry powder; add onion and saute for another couple of minutes. Throw in the potatoes and saute until the potatoes and chicken wings are nicely coated with curry. Pour in a cup of water, adjust seasoning if necessary, and simmer until the sauce thickens, chicken is tender and potatoes are done.
By the way, I’ve found this Foliage theme… looks bagay sa mga gulay-gulay. I like it! Should have made a post about Oh My Gulay right away :-).