I had been cooking my latest version of Filipino-style Spaghetti for quite sometime now and have been planning to blog about it but never had the chance.Â Itâ€™s a good thing this monthâ€™s KCC theme, hosted by Gio and Bea, … Continue reading Filipino-Style Spaghetti with Corned Beef Silverside and Meatballs
I am definitely at a lost on making an authentic Pinoy Spaghetti. I havenâ€™t eaten one maybe since 1992 when I was still working in a bank, and a Jollibee Spaghetti (Joy?) was a regular celebration meal whenever there was … Continue reading Spaghetti Bolognese a la Pinoy
I was originally just thinking about doing a simple pasta dish using Spinach and Garlic. I saw this particular dish on television and thought of fabricating it my way. There are days that I just crave for pasta, and like … Continue reading Spaghetti with Spinach, Garlic and Grilled Chicken Breast
I stopped eating fastfood when I discovered how French fries were deep-fried in oil about a month old. The fries turned out so dark and soggy and was totally disgusting despite the high temperature it was deep fried upon. And, … Continue reading Spaghetti Al Pomodoro
I just had another one of my very few cooking adventures in NZ. My friend’s sis K celebrated her birthday and I whipped up spaghetti Bolognese with a hint of pinoy of course. What with the sausages and a little sugar and whatnots… the kids just love it! Uhmm… yeah the “big kids” love it, too.
Before I go on with the how-to, I apologize for not having a photo of it taken. I was kinda busy that day photographing people instead of food (so un-me). Above was taken back in Beijing, cooked in a similar way though but with Italian herbs and Parmesan cheese.
It took me years to perfect my spaghetti. Although it’s a very easy dish to cook (as I think it is now), I started cooking Italian only about 5 years ago. I bought a small recipe book about how to cook simple Italian dishes. My version of spaghetti is an asian fusion (or whatever that means he he he) – sweet spaghetti everybody loves back home w/ some Italian touch ala-Sopranos (this is what I get from watching it).