White chocolate chips against mini chocolate kisses. The icing on the chocolate muffin itself.
Yeah yeah. I was tempted and bought this sure-to-rise triple choc muffin mix that all you need to do is add an egg, milk and oil, do the usual mixing and bake. Quite easy I might say though I added more milk as we really like ‘em moist.
Love my new, cheap but fabulous cookbook with the coffee buttercream recipe I tweaked to suit our taste:
1 1/2 tsp of your favourite instant coffee granules
60 g softened butter
2/3 cup icing sugar
1/2 tsp vanilla essence
1 tsp milk
In a cup, dissolve coffee with a tablespoon of hot water. In a bowl, beat butter and icing sugar with electric beaters (yup I have ‘em now!) until creamy. Add vanilla, coffee mixture and milk and beat until smooth and fluffy.
Para sa Lasang Pinoy, Sundays. Two-Tone.