Just wanna share this Kai Yang chicken dish I prepared few months ago back in Beijing. Oh this one is easy. I used a little help from a packet of Thai instant marinade mixture. The packet says it has soybean oil, sugar, garlic, soy sauce, salt, lemongrass, coriander, pepper, tumeric, so if we don’t have it maybe we can just buy these ingredients and come up with something pretty similar. Grilled or deep-fried.
A packet of Kai Yang marinade
Chicken drumsticks and thighs
Additional crushed garlic
Combine the marinade with garlic and mix thoroughly with the chicken parts. Marinate overnight and deep-fry the next day until golden brown. A yummy alternative to my usual concoctions such as adobo, hamonado, salt and pepper, and barbeque flavor.