My 1st month back in Auckland has been really stressful, won’t elaborate on that as I don’t wanna bore you with my angst. It would be better if I just share a recipe for Lasang Pinoy 23. I am late, sorry Lorraine, but here it is… braised pork spareribs. An old photo of one I cooked back in Beijing either during a very busy day or a matter of “this-is-what’s-left-to-cook.”
This is so simple with very basic ingredients and I did pan-fry the spare ribs before slow-cooking but you can omit that part and it would taste just as good.
1/2 cup of soy sauce
Heat little oil in a pan and brown both sides of spareribs. Add water enough to cover and stir in the remaining ingredients. Bring to boil. Turn the heat down to low, cover with a lid and simmer for an hour or more or until tender. Add more water as needed but cook until the sauce is thick. Slice and serve.