I have been thinking of this post ever since I moved into our 1st apartment in Auckland late last month. Kaso hindi ako makakuha ng magandang shot kaya pwede na ito. And I was always in a rush. So here’s a sneak peek into my brand new kitchen! Nothing spectacular, just a cozy, efficient one with a breakfast bar that separates it from the living spaces. I’d probably take a more decent photo when my budget allows me to spend for accessories and bar chairs.
NZ beef and lamb is just so tender, flavorful and gorgeous. It’s remarkably simple and quick to prepare and for a busy working mom, it’s always a good idea to have a fabulous steak dinner at least once a week.
Steak for pan-frying (choice of beef or lamb)
Salt and pepper
Button mushrooms, sliced thinly
Butter (or olive oil)
Sprinkle salt and pepper on steak and marinate for at least half an hour. Melt butter in a pan over medium to high heat. Cook steak about 5-6 minutes on each side or as desired. Cook the mushrooms on one side of the pan at the same time.
My sauce? Rocket Fuel. A mixture of sugar, sultanas, malt vinegar, spices, dried capsicum, salt and dried garlic. Yummy.