Yeesss! Fresh salmon fish head is cheap and probably every single pinoy family I know in this part of the world use it for sinigang! And so the day came when I sort of think what’s good for sinigang must also be good for sinaing. Galing ko ano? Alternative to tulingan wala na naman akong magawa hehehehe…
Tried it twice already as a side dish. The result? The kiddo said “nanay, it’s so delicious!” Need I say more?
Salmon fish head
Juice of a lemon (or dried kamias or sinigang mix)
A piece of fatty pork hock (or chunks of pork belly)
1 onion, cut in halves (optional)
Salt (Don’t be afraid to put plenty. It should be salty anyway.)
Arrange ingredients in a pot. Pour enough water to cover and bring to boil. Cover with a lid and simmer until there’s about a cup of fish sauce left. (This may take hours.) You may wish to squeeze more lemon juice before serving.